Press Release for Immediate Release – Paris, March 8, 2012 : Clinical Evidences and Polyphenols Valorisation from Fruits & Vegetables Waste will be Showcased during Paris Polyphenols 2012.

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6th ISANH Conference on

Polyphenols Applications

June 7-8, 2012 – Paris, France

The Scientific Committee of the 6th World Congress on Polyphenols Applications is pleased to announce the organisation of this international meeting which will be held in Paris on 7 & 8 June 2012.

The Polyphenols 2012 world congress provides insight from two perspectives:

  • Credibility of Clinical Evidences realised with Polyphenols

§ Cardiovascular Diseases

§ Inflammation and Atherosclerosis

§ Cancer Therapy

§ Neurodegenerative Diseases…

  • Polyphenols Valorisation from Fruits and Vegetables Waste: Strategies & Solutions

§ Processing Waste from Fruits, Vegetables and Oilseeds: An Overview of Sources, Phenolic Profiles and Potential Applications

§ Polyphenols from by-Products of Food Processing: A Industry Perspective on Current Opportunities and Challenges

§ Conventional and Novel Techniques for the Extraction of Biologically Active Compounds from Processing by-Products

§ Microencapsulation of Polyphenols Extracts from Processing by-Products

§ Adsorption Technologies for the Recovery and Fractionation of Polyphenols from by-Products

§ Practical case: Colour Retention of Anthocyanins using Phenolic Compounds from Distilled Rose Petals: Stabilization through co-Pigmentation by Phenolics

Among Speakers

Dr Nigel Brunton, TEAGASC, Ashtown, Dublin, Ireland

Dr Maria Isabel Covas, Cardiovascular Risk and Nutrition Research Group, IMIM-Institut de Recerca Hospital del Mar, Barcelona, Spain

Dr José M. Estrela, Department of Physiology, Faculty of Medicine and Odontology, University of Valencia, Valencia, Spain

Dr Ramon Estruch, Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona and CIBER Obesity and Nutrition, Institute of Health Carlos III, Barcelona, Spain

Dr Dietmar Kammerer, University of Hohenheim, Germany

Pr Kiril Mihalev, University of Food Technologies, Plovdiv, Bulgaria

Dr Boris Nemzer, Director of Research and Development, VDF FutureCeuticals, Momence, USA

Dr Stéphane Quideau, Chairman of Polyphenols Group, Bordeaux University, Bordeaux, France

Pr Andreas Schieber, University of Bonn, Switzerland

Dr Nadine Schulze-Kaysers, Institut für Ernährungs und Lebensmittelwissenschaften, University of Bonn, Switzerland

Pr Peter Winterhalter, University of Braunschweig, Germany

and many more!

All details about programme, scientific committee and speakers, abstracts submission and registration are available on official website:

www.polyphenols-site.com


About the International Society of Antioxidants in Nutrition and Health (ISANH)

The aim of ISANH is to advance the practical applications of antioxidants, in all related fields, with particular reference to health and nutrition, and provide recommendations to ISANH’s members, health decision makers and institutions about the last antioxidant trends, uses and problems. In addition, ISANH encourages communication and interaction among researchers, physicians, nutritionists, industrials, food technology and strategic marketing managers through a global antioxidants network, please visit www.isanh.com


Contact Press: Céline Mercier

ISANH - 15 rue de la Paix - 75002 Paris

Tel : +33 1 55 04 77 55 – Fax : +33 9 72 16 84 14

www.polyphenols-site.com


UPCOMING CONFERENCES:

Stevia Tasteful 2012

Paris, May 24-25

www.wso-site.com

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