Press Release for Immediate Release, April 6, 2012 : Polyphenols will be Showcased next June in Paris

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Press Release for Immediate Release – Paris, April 6th,2012

Clinical Evidences and Polyphenols Valorisation from Fruits & Vegetable Waste will be Showcased during Paris Polyphenols 2012 World Congress.



The Scientific Committee of ISANH Conferences announce the final programme uptading of Paris Polyphenols 2012 World Congress which will be held in the Palais Brongniart of Paris, France in June 7-8. This International Congress will gather more than 23 countries (France, USA, Spain, Germany, Bulgaria, Ireland, Japan,…)


Paris Polyphenols 2012 will highlight two strategic topics :

· Clinical Evidences on Polyphenols in 2012

· Polyphenols & Waste Valorisation form Fruits and Vegetables Processing



Among Speakers

Pr Marvin Edeas, Chairman of ISANH, Paris, France

Dr Ramon Estruch, Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona and CIBER Obesity and Nutrition, Institute of Health Carlos III, Barcelona, Spain

Pr Andreas Schieber, University of Bonn, Germany

Dr Nigel Brunton, TEAGASC, Ashtown, Dublin, Ireland

Dr Maria Isabel Covas, Cardiovascular Risk and Nutrition Research Group, IMIM-Institut de Recerca Hospital del Mar, Barcelona, Spain

Dr Roberto Crea, CreAgri Inc., Hayward, USA

Dr Eldra Delannay, Purifunction, Loos, France

Dr José M. Estrela, Department of Physiology, Faculty of Medicine and Odontology, University of Valencia, Valencia, Spain

Dr Dietmar Kammerer, University of Hohenheim, Germany

Pr Kiril Mihalev, University of Food Technologies, Plovdiv, Bulgaria

Dr Boris Nemzer, Director of Research and Development, VDF FutureCeuticals, Momence, USA

Dr Stéphane Quideau, Chairman of Group Polyphenols, Bordeaux University, Bordeaux, France

Dr Nadine Schulze-Kaysers, Institut für Ernährungs und Lebensmittelwissenschaften, University of Bonn, Germany

Pr Peter Winterhalter, University of Braunschweig, Germany

All details about programme, scientific committee and speakers, venue and registration are available on official website :

www.polyphenols-site.com



About the International Society of Antioxidants in Nutrition and Health (ISANH)

The aim of ISANH is to advance the practical applications of antioxidants, in all related fields, with particular reference to health and nutrition, and provide recommendations to ISANH’s members, health decision makers and institutions about the last antioxidant trends, uses and problems. In addition, ISANH encourages communication and interaction among researchers, physicians, nutritionists, industrials, food technology and strategic marketing managers through a global antioxidants network, please visit www.isanh.com



For Press Release Information, please contact

Agence Takayama
15 rue de la paix, 75002 Paris

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